WIBOWO, Velwin; SO, Idris Gautama; KUNCORO, Engkos Achmad; BANDUR, Agustinus. Business continuity of culinary SMEs: Empirical study of personal branding, corporate branding, open innovation, and competitive advantage. Journal of Eastern European and Central Asian Research (JEECAR), [S. l.], v. 11, n. 1, p. 28–41, 2024. DOI: 10.15549/jeecar.v11i1.1383. Disponível em: https://ieeca.org/journal/index.php/JEECAR/article/view/1383. Acesso em: 11 may. 2024.